It’s all about food…..

Everything I have been doing lately is all about food and it has been so much fun.  My first batch of vegetables are finally planted. This has been two years in the planning so it’s a big thing for me.  They are all safe and sound, away from browsing animals and the baking sun in their little cool cloth house.  I made raised beds using recycled broken vegetable crates with shade cloth liners.

Functional but not very pretty. I will be cutting off all the excess cloth to neaten things up a bit.

My whole food healthy eating plan is continuing well and I am feeling a difference already.  yesterday we had this super fritata for breakfast

and made some homemade cold drink using rosella flowers and lemon grass.  It turns bright red once it has been in the fridge for an hour or two, sweetened with a touch of honey and absolutely delicious.

so much food on my mind, I even painted a cabbage 🙂

This painting is one of six macro paintings I am doing to hang as a group in my kitchen. They are on stretched canvas so will not need to be framed.  I have also completed one of a slice of lemon but I am not happy with it.

I wonder how many other people have ever painted a cabbage 🙂

Taking stock

My food gardens are starting to take shape.  This weekend I managed to barter for a banana tree and some paw-paw trees which will be delivered to me this week.

I also added some wild garlic, chillies, a gooseberry bush, feverfew, mint, a new rosemary bush (I drowned my last one)

I rescued this chilli bush from a nursery where it was being eaten badly by bugs. I hope its happier here.

Got this Aloe from a good friend – will use it for Aloe vera

Wild basil looking good

A gifted sprig of mint is thriving in its new home.

Parsley, chives and oreganum doing well

Gooseberry planted in its new home

Feverfew – I still have to experiment with this herb

New wild garlic – I have had this plant in may homes before but never used it for eating – I am going to give it a try.

And finally – a now Fred proofed raised bed

with new seeds peeping through.  Planted here are, tomatoes, cucumbers, rocket, beetroot, more chives, radishes, baby marrows, and probably some others that I can’t remember.

What do you have growing now?

 

Getting ready to grow.

About 20 meters behind our main cottage is a strange-looking circular  structure built out of stone.  It looks like a round cottage without windows or a roof.  This is what is commonly called a boma here in South Africa.

A boma used to be built as an enclosure for livestock to keep them safe from the wild animals.  Traditionally it was built out of branches of thorn trees.  Nowadays, most homes in our area have bomas for a completely different purpose – it is an entertainment and braai (BBQ) area closed off from the bush for safety (in area’s with dangerous animals) and protection from the wind.  Our boma is built-in a really peculiar place – its way out behind the house where all my braaing and the pool and entertainment area is in front of the main cottage.  I decided that I would convert it into something else. My first thought was to put a roof on it and use it as a store-room or a cheese factory, however, I have finally decided to use it as an enclosure to protect my veggie garden.

If I planted my veggies in the open they would all be eaten up over night by buck, porcupines, warthogs and baboons, so I need to enclose the patch.  Also, because of the heat here, it’s better to cover your veggie patch with some shade cloth.  Plans are now afoot to get my veggie patch going and the next step is to erect a cage and shade cloth over the roof area

and then lay out and prepare raised beds ready for winter when I will grow most of my veggies.

I am playing around with different layouts right now and have the assistance of a real life veggie farmer who will be helping me.

I have traded a whole pile of old fence posts with this farmer for his help.